A Pachas Spanish Red
Two honest Spanish reds, poured plain and priced fair.
The story behind A Pachas
Spanish red covers a wide map, from young Tempranillo in Rioja and Ribera del Duero to Garnacha in Priorat and Monastrell further south. The style we stock leans on Tempranillo: bright red fruit, moderate tannin, and a savory finish that shows up at the table rather than over it. Crianza means the wine saw time in oak and bottle before release, so it drinks a touch rounder and softer than a young red.
We keep A Pachas Crianza and A Pachas Tempranillo on our Commack shelf, one to two bottles at a time. Small allocation, real wine, no fuss.
Explore the A Pachas range
Two A Pachas reds, both 750mL and both $16.99. One young, one with oak age.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| A Pachas Crianza 750mL | Spanish Red | 750mL | Oak aged, rounder red fruit, soft finish |
| A Pachas Tempranillo 750mL | Spanish Red | 750mL | Young and bright, cherry and plum, light tannin |
Which A Pachas is right for you?
Both bottles are $16.99, which is fair money for Spanish red that actually tastes like where it comes from. The Tempranillo is the easy weeknight pour, and the Crianza gives you a little more depth for a few dollars the same. We only have one to two bottles of each, so call ahead if you want both.
Bright and low fuss with tomato, garlic, and grilled meat.
Oak age softens it for roast and longer dinners.
A Pachas cocktails and pairings
Serve both slightly below room temperature, around 60 to 65 degrees, in a wide glass.
- Spanish reds with chorizo and manchego