58 Degrees Pinot Noir
A gentle Pinot Noir from a small label we keep in Commack.
The story behind 58 Degrees
Pinot Noir is a thin skinned red grape that gives lighter bodied wines with bright red fruit, soft tannin and a clean finish. It is grown in cool regions from Burgundy to Oregon and here on the East Coast, and the style rewards gentle handling in the cellar.
We stock 58 Degrees Pinot Noir in Commack in very small quantity, one to two bottles at a time. It is a straightforward, easy drinking example of the category, the kind of red that works on a Tuesday as well as a weekend table.
Explore the 58 Degrees range
Two 58 Degrees reds on the shelf, both at the same price and both in short supply.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| 58 Degrees Pinot Noir 750mL | Pinot Noir | 750mL | Light red fruit, soft tannin, easy finish |
| 58 Degrees Cabernet Sauvignon 750mL | Cabernet Sauvignon | 750mL | Firmer red, darker fruit, good with grilled meat |
Which 58 Degrees is right for you?
Both 58 Degrees bottles we carry are priced at 15.99, so the choice comes down to style rather than cost. The Pinot Noir is the lighter, softer pour, and the Cabernet Sauvignon is the fuller one. Stock is limited to a bottle or two at a time, so call ahead to confirm what is on the shelf today.
Light enough for a casual dinner, soft enough to open without planning
Firmer tannin and darker fruit stand up to charred meat
58 Degrees cocktails and pairings
Serve the Pinot Noir slightly cool, around 55 to 60 degrees, in a wide glass.