Trisaetum Riesling
Dry Oregon Riesling, hand picked and stocked in Commack.
The story behind Trisaetum
Riesling is a white grape that keeps its acidity high even when ripe, so dry styles like this one come through crisp and focused rather than sweet. Oregon's Willamette Valley, where Trisaetum works, is cool and slow ripening, which suits the grape well and gives a leaner, more mineral edge than warmer regions.
We stock the Trisaetum Riesling Dry and a Trisaetum Pinot Noir here in Commack, one to two bottles at a time. Call ahead and we will confirm what is on the shelf.
Explore the Trisaetum range
Two Trisaetum bottles on our shelves, a dry white and a red, both from Oregon's Willamette Valley.
| Expression | Type | Proof / ABV | Tasting notes |
|---|---|---|---|
| Trisaetum Riesling Dry 750mL | Dry White | 750mL | Crisp, high acid, citrus and stone fruit, dry finish |
| Trisaetum Pinot Noir 750mL | Red Wine | 750mL | Light to medium body, red cherry, soft earth |
Which Trisaetum is right for you?
The Trisaetum Riesling Dry is $18.98 and the Trisaetum Pinot Noir is $22.99, both for the 750mL bottle. These are small allocations for us, so stock moves and may show unavailable online. Call the Commack store at (631) 343-7200 and we will check the shelf before you drive over.
Wants a crisp, dry white with acidity for seafood and spicy food.
Prefers a softer red that works with salmon, mushrooms, and roast chicken.
Trisaetum cocktails and pairings
Pour the dry Riesling cold with shellfish or anything spicy, and keep the Pinot Noir for the table.