Description
Distilled on the idyllic Aegean island of Lesvos since 1894, Ouzo Of Plomari captures the sun-soaked spirit of Greece in every crystal-clear drop. Made from carefully selected local grapes, the base alcohol is copper-pot distilled twice with an aromatic bouquet of aniseed from Lisvori, fragrant fennel, delicate mastiha from Chios, and a guarded medley of Mediterranean herbs and spices. The slow distillation and use of soft spring water from the river Sedountas deliver a smooth, velvety texture that sets this iconic ouzo apart.
On the nose, vivid aromas of sweet licorice, fresh mint, and citrus peel leap from the glass. The palate is clean yet intensely flavored, opening with cool anise, blooming into layers of coriander, cardamom, and a whisper of sea salt before finishing long, warm, and gently peppery. Add a splash of ice-cold water and watch it blossom into a pearly louche, releasing even more complexity.
Pour Ouzo Of Plomari alongside chilled oysters, grilled octopus, sharp feta, or a platter of briny olives and you have an instant seaside mezze experience, whether you’re entertaining on Long Island or toasting friends across the 50 states. At 700 mL, this bottle is perfectly sized for festive gatherings, and Long Island Wine & Spirit Merchant can elevate your purchase with a personalized bottle engraving or a luxe wine gift box for a memorable presentation.
Choose local pickup in Commack, same-day Long Island delivery, or nationwide shipping and invite the taste of Greece to your table today and savor island sunsets in spirit.
