Description
Discover the luscious balance of sweet-tart Japanese ume fruit and artisan rice craftsmanship in Kagatsuru Plum Sake, bottled at 720mL. Produced in Ishikawa Prefecture, this umeshu begins with a silky Junmai sake base fermented from premium Yamada-nishiki rice and pure mountain water. Whole Nanko plums are macerated for months, allowing natural juices and delicate almond-like pits to impart seductive aromas of ripe apricot, wild honey, and spring blossoms. On the palate, expect a velvety wave of golden plum nectar, nuanced by notes of marzipan, white peach, and a refreshing citrus lift that finishes bright, never cloying. Serve lightly chilled in your favorite wine glass after dinner, over ice on a warm Long Island evening, or as a creative cocktail mixer with sparkling water. Kagatsuru’s moderate 12% ABV makes it a versatile indulgence alongside creamy cheeses, dark chocolate, or spicy Asian cuisine.
Purchase your bottle from Long Island Wine & Spirit Merchant in Commack, New York, and enjoy fast local delivery, convenient pickup, or secure shipping to all fifty states. Elevate the experience with a handsome wine gift box, add custom bottle engraving for that special someone, or stock up by the case for your next celebration. Whether you’re exploring fine wine and good spirits or simply seeking something intriguingly sweet, Kagatsuru Plum Sake promises to grace our wine rack and your glass with authentic Japanese charm and unforgettable flavor. Sip, share, and discover why this rose-hued treasure is one of the best expressions of umeshu available online today. Kanpai!
