Description
Produced from the historic Hyland Vineyard in Oregon’s McMinnville AVA, Soléna Estate’s Hyland Pinot Noir encapsulates the elegance and depth that has made Willamette Valley world-famous for the variety. Fruit from old, own-rooted Pommard and Coury clones, planted in volcanic Jory soils in 1971, is hand-harvested and fermented with native yeasts, then aged in a restrained regimen of French oak. The result is a ruby-hued wine that greets the nose with lifted aromas of ripe marionberry, black cherry, violet and forest floor. On the palate supple red-currant fruit interlaces with notes of wild mushroom, baking spice, cedar and a hint of cacao; bright natural acidity and finely woven tannins carry the flavors toward a silky, mineral-laden finish that lingers gracefully. Medium-bodied yet nuanced, it is a versatile partner for cedar-plank salmon, roasted duck breast, mushroom risotto or a simple plate of artisanal cheeses. Enjoy a bottle tonight or cellar for five to eight years as the savory secondary nuances evolve. Long Island Wine & Spirit Merchant makes it effortless to bring this Oregon gem to your table, whether you choose fast local delivery in Commack, convenient in-store pickup, or secure shipping to any of the fifty states. Elevate gifting by adding a handsome wine gift box or personalize the experience with custom bottle engraving, and remember that a full case qualifies for special pricing when you are stocking your wine rack or planning a celebration. Pour Soléna, raise your glass, and taste the Willamette story in every shared moment together.
