Description
Keo’s St. John Commandaria is the liquid legacy of Cyprus, officially recognized as the world’s oldest named wine and still crafted under the island’s strict Commandaria appellation. Hand-harvested Mavro and Xynisteri grapes are sun-dried on hillside mats in the foothills of the Troodos Mountains, concentrating natural sugars before a slow fermentation and a minimum of four years’ aging in small oak casks. The result pours a deep amber-mahogany and releases an intoxicating bouquet of roasted figs, Medjool dates, orange peel, toasted walnut, and warm cinnamon.
On the palate, viscous waves of caramelized honey, candied apricot, and baking spice mingle with hints of cocoa nib and subtle coffee bean. A gentle lift of acidity keeps the sweetness vibrant rather than cloying, extending into a velvety finish reminiscent of pecan pie and dried cherries. Serve lightly chilled in a small tulip glass after dinner, or alongside blue cheese, dark chocolate truffles, baklava, or a contemplative cigar.
This 750 mL bottle makes an elegant finale to a holiday feast or a memorable companion to fireside conversation. Select a bespoke wine gift box or add custom engraving from Long Island Wine & Spirit Merchant to turn it into an heirloom-quality present. Whether you choose fast local delivery on Long Island, curbside pickup in Commack, or nationwide shipping to all 50 states, we’ll ensure your Commandaria arrives in perfect condition. Stock a single bottle for special moments, or build a full case to keep this timeless Cypriot treasure at the ready for every toast.
